Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese & rustic bread.

Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturally for 75 days to yield a distinct and rustic country flavour. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.

Prepared according to the artisanal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as an appetizer with rustic bread, grapes and cheese.

A truly exceptional taste, our tradition salame with Italian summer truffle. Both a strong truffle aroma and taste, aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as elegant treat on any charcuterie board, sure to wow the most refined pallets.

Tasteful. Cured Stickini in various flavors: Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Prepared according to the artisanal traditional Calabrese (Southern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic spicy, smooth and subtle flavour. Excellent as an appetizer with rustic bread, olives and cheeses.

Whole shoulder butt prepared with the finest certified pork. Extensive ageing and slow drying (50% water loss), over the course of at least 120 days, results in supremely mild, lightly salted, natural flavour and aroma. Available sweet or hot. Serve thinly sliced with fresh figs or cantaloupe

Pork loin. Hand-selected and hand-trimmed with care to leave a thin covering layer of fat. Seasoned with Mediterranean spices and herbs. Slow ageing and drying (45% water loss), over the course of at least 120 days, results in a smooth balanced flavour. Available sweet or hot. Serve as an appetizer or as a main course with fresh lettuce, arugula salad and cherry tomatoes.

Flat pork belly seasoned with sea salt, black pepper and Mediterranean spices. Aged for 70 days. Perfect ingredient in white pasta sauce with eggs and Parmigiano Reggiano cheese (alla Carbonara)

Pork cheek, with mild, mouthwatering flavour. Available sweet. Perfect ingredient in tomato pasta sauces (Amatriciana), or in slow-cooked braised meats. Exceptional when served thinly sliced with bread or polenta.

Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural Mediterranean spices and garlic. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.

This classic sausage uses fresh ground pork, salt, garlic, spices. Available sweet or hot. Perfect on the barbecue. Exceptional to make a delicious risotto.